Bariatric surgery is an operation that helps you lose weight by making changes to your digestive system. Some types of bariatric surgeries make your stomach smaller, allowing you to eat and drink less at one time and making you feel full sooner.
Bariatric weight loss Surgery is a PERMANENT and EFFECTIVE solution for morbid obesity. Unlike fad diets and other quick fixes, weight loss/bariatric surgery will make sure you maintain a healthy lifestyle for a long. It not only gets rid of your excess weight but also reduces the risk of potentially life-threatening problems like Diabetes, High Blood Pressure, Cancers, Sleep Apnea etc.
In a Gastric Band, the Surgeon places an inflatable band around the top part of the stomach, creating a small pouch with an adjustable opening.
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In Gastric Sleeve, the Surgeon removes about 80 percent of the stomach, creating a long, banana-shaped pouch.
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The surgeon staples the top part of the stomach, creating a small pouch and attaching it to the middle part of the small intestine.
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Various factors influence weight-loss after surgery. However, the average weight-loss* generally observed are:
At six months, you'll have lost a lot of weight. If you've had gastric bypass surgery, you will have lost about 30% to 40% of excess body weight. With gastric banding surgery, you lose 0.5 to 1 Kg a week - so by six months, you'll have lost 10 to 20 Kg.
The cost of bariatric surgery depends on Various factors. Type of the hospital, mode of payment, Insurance, Technology Used, Bariatric Surgery Type, Type of Anesthesia or Sedation, Qualification / Expertise of the specialist, Extent of the surgery needed, Patient’s diagnosis, Patient’s general health, Room Category selected by the patient and Other treatment required by the patient in conjunction.
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Bariatric surgery in Nashik
Bariatric surgery is a collective name given for gastric bypass and other weight-loss surgeries, which helps you lose weight by changing your digestive system. Bariatric surgery gets done when your weight causes serious health problems, and it doesn’t even get reduced by any exercise and diet. Some procedures can limit your food consumption. In other procedures, the body’s ability to absorb nutrients get reduced. Both of the jobs get done in some procedures. Although almost all of these procedures are available in Nashik. Several clinics at Canada Corner and Tidke Colony in Nashik are available for bariatric surgery.
Cost of bariatric surgery in Nashik
When compared to any other states in India, the cost of bariatric surgery in Nashik is much less. The price of Bariatric Surgery in Nashik can be determined by various deciding factors.
Hospital Factors:
Medical Team Factors:
Patient Factors:
Types of procedures:
There are three types of procedures for bariatric surgery in Nashik:
Considered the ‘gold standard of weight loss surgery, gastric bypass is often called The Roux-en-Y Gastric Bypass. The procedure consists of two components. First, by dividing the top of the stomach from the rest of the stomach a small stomach pouch, approximately one ounce or 30 millilitres in volume, is created. Next, the first portion of the small intestine is divide into the newly created small stomach pouch the bottom end of the divided small intestine is brought up and connected. The procedure is completed when the stomach acids and digestive enzymes from the bypassed stomach and first portion of the small intestine will eventually mix with the food by connecting the small intestine by the top portion of the divided small intestine. Several mechanisms make gastric bypass work. First, fewer calories are consumed by the newly created stomach pouch which is considerably smaller and facilitates significantly smaller meals similar to most bariatric procedures. Additionally, there is probably to some degree less absorption of calories and nutrients because there is a segment of the small intestine that would normally absorb calories as well as nutrients that no longer has food going through it and there is less digestion of food by the smaller stomach pouch. Most importantly, obesity induces type 2 diabetes because the rerouting of the food stream produces changes in gut hormones that aid satiety, subdue hunger, and alter one of the primary mechanisms.
By removing approximately 80 per cent of the stomach sleeve gastrectomy is performed which is also known as the laparoscopic sleeve gastrectomy. Banana is resembled by the remaining stomach which is a tubular pouch. Several mechanisms make this procedure work. First, the amount of food that can be consumed gets reduced significantly because of the help of a new stomach pouch which holds a considerably smaller volume than the normal stomach. Several factors including hunger, satiety, and blood sugar control are impacted by the effect of surgery on gut hormones. In terms of weight loss and improvement or remission of diabetes, the sleeve is as effective as the roux-en-Y gastric bypass according to short term studies. Independent of the weight loss, there is evidence that suggests the sleeve, similar to the gastric bypass being effective in improving type 2 diabetes. Between those of the adjustable gastric band and the roux-en-y gastric bypass the complication rates of the sleeve fall.
BPD/DS is a procedure with two components which is also referred to as the biliopancreatic diversion with duodenal switch. Very similar to the sleeve gastrectomy, a smaller, tubular stomach pouch is created by removing a portion of the stomach at first. The small intestine’s large portion is bypassed next. Just past the outlet of the stomach, the duodenum, or the first portion of the small intestine, is divided. Then, for the patient to eat the food which further goes through a newly created tubular stomach pouch and empties directly into the last segment of the small intestine, a segment of the distal small intestine is brought up and connected to the outlet of the newly created stomach. By the food stream, roughly three-fourths of the small intestine is bypassed. For the small intestine to eventually mix with the food stream, the bypassed small intestine is reconnected to the last portion of it. This bypassed small intestine carries the bile and pancreatic enzymes that are necessary for the breakdown and absorption of protein and fat. The BPD/DS initially helps to reduce the amount of food that is consumed similar to the other surgeries described above. However, patients can eventually consume near “normal” amounts of food after this effect lessens over time. A significant amount of small bowel is bypassed by the food stream in this procedure, unlike the others. Additionally, until the food goes very far down the small intestine it does not mix with the bile and pancreatic enzymes. Dependent on fat for absorption, this results in a significant decrease in the absorption of nutrients and vitamins as well as calories and nutrients. Lastly, gut hormones are affected in a manner that impacts blood sugar control as well as hunger and satiety because the BPD/DS is similar to the gastric bypass and sleeve gastrectomy. Among all the surgeries described here, BPD/DS is considered to be the most effective for the treatment of diabetes.
You are eligible for bariatric surgery if your body mass index (BMI) is:
But finding the right procedure requires a discussion between you and your bariatric surgeon. “We consider the patient’s history, conditions and expectations.
Today, doctors perform almost all bariatric surgical procedures using minimally invasive techniques. That means smaller incisions (usually five or six in the abdomen) and faster recoveries. Most patients go home the day after surgery and recover in two to three weeks.
The basics: Roux-en-Y gastric bypass surgery is an operation that shrinks your stomach, along with the amount of calories and fat your body absorbs.
“We disconnect the stomach on the top part and make a small pouch there. We then bring a loop of a small intestine up and connect it to that pouch, rerouting the GI (gastrointestinal) tract,”. “When the patient eats food, it enters the small intestine directly. We bypass 90 to 95% of the stomach.”
The benefits: “Gastric bypass is a more powerful tool than sleeve gastrectomy. Patients usually lose 10 to 20 pounds more with it. Rerouting the GI tract leads to some favorable hormonal changes, so the chance for diabetes improvement is higher as well.”
Who it’s good for:
The basics: Also known as the gastric sleeve, sleeve gastrectomy surgery involves operating only on the stomach. Surgeons remove around 80 to 85% of it, leaving a smaller “sleeve” in its place.
The benefits: Dr. says the sleeve is a bit safer than gastric bypass: The risk of all complications is 3% after sleeve vs. 5% with Roux-en-Y gastric bypass.
Who it’s good for:
The basics: Duodenal switch surgery is what would happen if sleeve gastrectomy and gastric bypass had a baby. During this procedure, bariatric surgeons remove part of the stomach to create the trademark sleeve. Then they do a more extensive version of gastric bypass surgery. The result? The potential for even more weight loss and greater metabolic effects.
It may seem like the best of both worlds until you consider there’s a higher risk for surgical complications because surgeons are doing more to alter your anatomy. That’s why only 1 to 2% of bariatric surgeries done in the U.S. are duodenal switches. If you want to go this route, it’s critical to find an experienced surgeon and center.
The benefits: Patients tend to lose even more weight than with Roux-en-Y gastric bypass surgery. It can conquer diabetes, too.
Who it’s good for: